Apricot Roasted Pork

Submitted by Wendy R.

Ingredients:
½ c apricot preserves (I've also used plum, apple, and berry and they were good too!)
1 tsp salt
1 tsp dried oregano
¾ tsp garlic powder
½ tsp pepper
1 (3#) boneless pork loin, trimmed
cooking spray
*****Preheat oven to 425.  place preserves in small saucepan over med heat and cook 10 min or till melted.  Keep warm over low heat.  Combine spices and rub evenly over pork.  Place pork on a rack coated with cooking spray and place in shallow pan.  Bake at 425 for 30 min.  Brush evenly with ¼ c preserves.  Bake additional 10 min.  Brush with remaining preserves, and bake 10 more min or till thermometer reads 155 (slightly pink).  Let stand 10 minutes before slicing