12-16 slices bread with crust
1 (8oz) pkg. cream cheese
1 dozen eggs
2 c milk
1/3 c pure maple syrup
Cut bread into cubes and place ½ in 9 X 14 inch casserole dish. Cube cream cheese and put on top of bread, add remaining bread. Whip eggs, milk and syrup together, pour over entire area. Cover with plastic and let sit overnight in refrigerator. Remove plastic for baking . Bake at 375 degrees for 45 minutes Let stand 5 minutes before serving. Add additional syrup if desired.
