½ Cup unsalted butter
1 Cup Packed brown sugar
2 Tbsp Corn syrup
Bread, sliced, to cover butter mixture
5 large eggs
1 ½ Cups half and half
1 tsp vanilla
¼ tsp. salt
In a saucepan, melt butter, brown sugar, and corn syrup. Pour into a 9 X 13 inch glass baking dish. Arrange bread pieces on top. Beat together eggs, half and half, vanilla, and salt. Pour egg mixture over the top of the bread. Cover and chill overnight in the refrigerator. The next morning, bake uncovered at 350 degrees for 35-40 minutes.
I used texas toast bread
Serve with butter mixture on top.
